A few weeks back we asked you folks to send in your questions for Paulie Gee, proprietor and chef at Paulie Gee's Greenpoint pizza joint. The former IT-professional turned pizzaiolo is an inspirational story if we've ever heard one, and we're truly grateful that he's taken the time out to answer a few of our questions. Check out the first in our three part series in which Paulie talks about following your dreams, changing light bulbs, and managing baking while schmoozing.
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