It's My Pie Monday time! We've got a couple of new contributors in the line-up this week. Making not only his first submission, but his first homemade pie(!), we have a giant pepperoni topped number from Chris Barker. Looks like he might be a natural. Also long time follower, first time contributor Ryan Hagerty has a cheese and basil pie in the mix and BHkitchen (also submitting for the first time) sends in a TXCraig1 inspired steamed artichoke and sliced lemon topped pizza. Jimmyg took a page from the Pizzarium book and created a potato topped Roman style pie, Amusbouche1 represents the Thanksgiving season with a squash, maple, sage, and pecan pie, and Norma427 took some pointers from Slice'r Ev in making a fluffy, airy Reinhart Neo-Neapolitan pie.
If you make pizza at home, join the My Pie Monday fun, just take one snapshot of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Thursday. Be sure to let us know your Slice screen name.
Want to see more inspiring pizza made by Slice'rs? Right this way »
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