I remember it as one of my favorite slices in the KC metro area. Not too cheesy, crisp enough from the reheat, an array of add-on toppings available if I hadn't blown most of my money at the arcade near the JC Penny.
You know, it's still not a bad slice. It's New York–style, cooked in a Bakers Pride gas-fired deck oven, straight on the deck, not on a screen, as you'll often find with NYC-style pizza outside NYC. And the attitude there is pure New York. A surly crew still mans the joint, giving off the air they'd rather you go peruse blacklight posters at Spencer's Gifts.
There's some decent hole structure on this thing, and there's a nice balance among crust, sauce, and cheese. It's maybe a little too doughy, too soft, like a Domino's pie, but it's still crisp and fairly chewy. My only issue is with the sauce, which is too sweet and tastes like the generic, premade canned stuff you might find on a school cafeteria pizza or at places that don't bother to make their own flavorful New York–style pizza sauce.
After having eaten plenty of pizza with phenomenal sauce, the slice at Original was a bit of a let down and I left the mall a bit regretful that I'd tried to relive my pizza past.
Still, a lot of chatter on the local KC interwebs and Yelp lists Original as one of the best NYC-style pizzas in the area. D'Bronx gets a lot of props for good NYC pizza, but I'm still partial to Original. Then again, I haven't yet tried Italian Delight, at 81st and State, which gets high marks from local pizza hounds, too. I guess that's for my next trip home.
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