Now that we're back in full swing around here, it's time to play catch up with some news. Did everyone see this crumb that Di Fara threw out on Facebook the Sunday after Christmas? Clearly things have been in the works, but it's hard to gauge just how far along the plans are based on the pizzeria's zipped lip approach. Of course the questions started flying in the comments of the post, and the only reply was:
A lot of questions go unanswered, like "who will cook the pies if there is a new location?"
For the complete thread, check out the Di Fara Facebook page.
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