One of the best ways to really gauge pizza is to do a pizza crawl. When you sample different slices in quick succession, you're better able to discern subtle differences between one and the next—much more so than if you go a few days or a week between pie-probing.
Last weekend I was lucky enough to attend a square-pizza mini-crawl in Ditmas Park, Brooklyn, where a group of diehard pizza geeks, organized by John Wozniak (a longtime community member here), assembled first at Lo Duca Pizza and then moved on to San Remo Pizzeria. Follow along with the action in the slideshow above.
Lo Duca Pizza
14 Newkirk Plaza, Brooklyn NY 11226 (map); 718-859-1501
See also: Lo Duca Pizza: A Slice Joint Gem in the Heart of Brooklyn »
San Remo Pizzeria
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