Starting on Monday, Eataly's Rossopomodoro will be hosting a rotating group of NYC's best-known Neapolitan pizzamakers for a series of collaborative dinners called Pizza a Quattro Mani. Each Monday for the next 6 weeks will feature a different pizzamaker, beginning with Mathieu Palombino of Motorino on February 20. Luzzo's, Numero 28 Pizzeria, and Forcella will cook alongside Rossopomodoro's Rosario Granieri on subsequent Mondays. The Motorino-Rossopomodoro menu appears after the jump.
Looks like each pizzeria will make its signature pies alongside Rossopomodoro's selection. As you can see in the photo above, Eataly's pizzeria (a branch of the Italian Rossopomodoro chain) has two wood-fired ovens, making this possible.
This is a really cool idea. It's like a summit of star pizza-slingers. Here's the menu for the series debut:
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