Happy My Pie Monday, Slice'rs! There are a dozen beautiful pies to feast your eyes on this week. Mushrooms, arugula, and prosciutto are dominating this week's toppings, and the most popular dough making method (which may come as no surprise) is the no knead method. Newcomer arleneivana worked from the Jim Lahey recipe we posted last week (welcome, arleneivana!), as did Imwalkin. Redwgn67 also went the no knead route, but in the pizza bianca style instead. Billgraney is back with a Chicago style deep dish topped with mushroom and roasted red peppers, and dhorst took advantage of the 80 degree weather in Syracuse to break out her grill. In the interest of keeping the peace with his wife, Hogletboglet made some ultra thin crusted Roman pies, and dmcavanagh used up the last of his Pepe's dough from Norma427 for a happy spring break pie to welcome his daughter home. (Lucky girls!) Speaking of Norma, she's got alfredo, bacon, and spinach topping her Lehmann dough with a new flour this week. Npinto returns with a fantastic looking spinach and mushroom. And it looks like I saved the prosciutto pies for last. Jimmyg paired prosciutto with mushroom on an oblong pie, TXcriag1 found he liked his prosciutto on top of arugula instead of beneath it, and Amusebouche1 treated his 'Four Cheese' pie with an arugula and prosciutto garnish.
If you're making pizza this week, send us a shot for next week's My Pie Monday!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!
Want to see more inspiring pizza made by Slice'rs? Right this way »
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.