It's My Pie Monday time, Slicer's! There's a great variety of pies in this week's line-up. Toppings are definitely a MPM stronghold, and this week is no exception. Bierebeer represents with a lobster, garlic, and scallion combo, Jamesws combines baby kale and grapes, onepercent99 uses some aware-winning pulled pork, and Hogletboglet finds a new favorite in the Asian-Moroccan flatbread. Of the season, there's an asparagus and prosciutto pie from jimmyg, TXCraig1's asparagus "Bird's Nest" a la Jim Lahey, an earthy leek and mushroom pizza by redwgn67, and, of course, RAMPS! from dhorst. There's an Adam Kuban related shout out in there, but that's not the only one. In response to last week's Home Slice, Imwalkin sent in a Memorial Meatball Pizza. Ev has his wood-fired oven turning out good old fashioned NY-style pepperoni pies, Norma is still tweaking her Sicilian pizza for the market, and Npinto has been busy baking focaccia and pizza. Amusebouche1's been working on Tomato Pie, but not the kind you'd find in Jersey. And last but not least, a big My Pie Monday welcome to SaucedTO, who used a combo BBQ/broiler method.
If you make pizza at home, join the My Pie Monday fun, just take one snapshot of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Thursday. Be sure to let us know your Slice screen name.
Want to see more inspiring pizza made by Slice'rs? Right this way »
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.