Happy, My Pie Monday! The pie-making Slice'rs are on fire. Thezaman contributes a hyper regional Sicilian from Youngstown, Ohio, Dhorst is back in business with a new double-decker ovens, and Damian produced a "nearly-politan" with some dough formula tips from TXCraig1. Speaking of TXCraig1, he's falling hard for the Calabrian and Cheese combo. Norma427 produced her best Sicilian to date, and Npinto shares the topping collection pie from the end of a pizza-making evening. Another curtain closing pie comes from Livefreeorpie. The spring topping award this week goes to BKMatt with foraged fiddlehead ferns crowning his pie. Speck gets some play on pies from amusebouche1 and atmast. Redwgn67 lays down a fig spread on this week's pizza, Shooter82 combines pineapple with pork al pastor, jimmyg works Sambuca into his toppings, and KTC brings buffalo chicken and mac n cheese together on one crust. Bbb-ry is back with a Four Cheese and Mushroom pie, Bierebeer focuses on caramelized onions, and Imwalkin pairs Vidalia onions with pepper shooters.
It's easy to get your pie included in next week's slideshow. Just take one picutre of a pie you made recently, describe your cooking method (in 80 words or less), and follow these instructions to get it to us by 8pm (EST) Thursday. Be sure to let us know your Slice screen name.
Want to see more awesome homemade pizza photos from previous weeks? They're right here »
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.