Since Meredith is asking about fried pizza in this week's poll, I figured I'd throw this old slice in the oven for a reheat. Here's how deep-fried pizza slices are done at the Chip Shop on Brooklyn's Atlantic Avenue. Please forgive the crap quality. This was made way back in 2006.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.