Gallery: Dear Slice: Texas Pizza Summit at The Garage

Here we have em. From left, going clockwise, there's Bill, Tom, Peter, and Gene. These are what serious pizzamakers look like folks!

Fresh Mozz, mushroom, black pepper, white truffle oil.

Fresh mozz, dried cherries plumped in brandy, fennel sausage, red pepper, honey.

As if the company and oven weren't envy-inducing enough—check out the prep table!

The calzone is raw escarole, cured olives, capers and olive oil. No cheese.

Fresh mozz, cauliflower, double smoked bacon, evoo.

Talk about a classy selection for the inaugural Texas Pizza Summit!

Oh, to be a dog at the table of pizza greatness!

Fresh mozz, mushrooms, red onions, and prosciutto.

That is one blissed out looking dog.

Filetti and Herradura, what better way to start the day?

Of course, having an oven of his own, Tscarborough knows his way around the peel.

That is one come-hither pie.

Look at those perfect little pepperoni chalices. It's gotta be as good as it looks.