Welcome back to My Pie Monday! In this week's homemade pizza gallery you'll find a very local "SoCal pie" from Tdough, Bierebeer's three cheese, scallion, garlic, and arugula, a four cheese pizza with some added heat from Imwalkin, a spicy but simple cappicola topped pie from BKMatt, and a sausage and ricotta pizza from Joshcalvi. Dhorst goes back to the basics with a Margherita, Norma returns to Sicilian pie making, and TXCraig1 gives his mushrooms a little pre-roast before adding them to this week's pizza. Taking inspiration from Monte's in Lynn, MA, atmast experiments with using chopped onions instead of sliced, MattSmith finds that emptying out the fridge on his dough produces a surprisingly pleasant result, and amusebouche1 takes a chance on combining figs, goat cheese, and a pistachio "Nutella".
If you're making pizza this week, send us a shot for next week's My Pie Monday!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.