It's My Pie Monday time! Amusebouche1 offers an encore of edible flowers, but this week they sit atop a BLT and avocado creation. Drawing off a Paulie Gee menu favorite, TXCraig1 gives the pie his own spin. Norma sends in one of her market pies made from her NY style Lehmann dough, Imwalkin finally got his mitts on some of the Vermont brand smoked pepperoni that's so popular with Slice'rs, and dmcavanagh contributes a beauty of a pepperoni and mushroom pie. Lots of roasted peppers, corn, zucchini and scallions top Pnuge's Garden Pie, Bierrebeer creates a pie tasting head-to-head, ACBova makes a classy focaccia, and Forzapizza has a pie fit for a Calabrian saint.
IIf you're making pizza this week, send us a shot for next week's My Pie Monday!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!
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