Come on in to My Pie Monday! In this week's slideshow you'll find a first time submission from an aspiring pizzeria owner in Jakarta—welcome, Robesmith! Imwalkin includes his Pizzeria Bianco inspired RosaAleppo in its 4th incarnation and TXcraig1 has a Speckenoyte (cuz Texas is wolf free), which is his take on Roberta's Speckenwolf. Norma plays around with the elements of oven spring as they pertain to her Garlic Alfredo and Atmast shows that she's learning her way around the old Baking Steel (want!). The submission from Jumpyfroggy is topped with a half a pack of bacon...mmm....bacon. Amusebouche1 highlights Jersey tomatoes on his pie and Bierebeer combines prosciutto and dried cherries. Hungry yet? Wait until you take a peek at the sideshow!
If you're making pizza this week, send us a shot for next week's My Pie Monday!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!
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