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Roberta's Pizza Cart's 'Diane von Fungusberg'

Slice: New York

Pizza reviews in NYC.

Adam Kuban
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Published: September 7, 2012 Last Updated: August 9, 2018

dvf.JPG

You may have seen that Roberta's is doing a pizza pop-up at the Urbanspace Meatpacking market, but here are some more details from Roberta's mobile capo Anthony Falco:

The two-month-long, seven-day-a-week Roberta's pizza pop-up is smack dab in the middle of the market with another awesome booth bombed pizza graffiti by Andrew Steiner. We are featuring the Margherita, $8; Bee Sting, $9; SpeckenWolf, $9; and a special seasonal pizza based on ingredients from the Union Square Greenmarket.

According to Falco, the seasonal special will change almost daily, depending on what the Roberta's folks find at the farmers' market. Above is Thursday's "Diane von Fungusberg," just in time for Fashion's Night Out. It's dressed in mozzarella, cotija, oregano, mushroom, and kale finished with pickled red onion.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Adam Kuban editor emeritus
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Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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  • meatpacking district
  • nyc
  • roberta's pizza cart
  • robertas
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