Last month, we polled your interest in pizza flavored ice cream after learning about the Frankford Taco (that would be a slice from Pizza Brain topped with a scoop of this irreverent frozen cream from Little Baby's) via Hawk Krall. Now you can get a behind-the-scenes look at how the Philadelphia ice cream shop is making their (by all accounts delicious) savory pizza flavor thanks to Now This News reporter extraordinaire, and former SE intern and contributor, Katie Quinn. I do not doubt that their final product is mind-blowing, but this is a pretty ballsy flavor profile and I imagine their were plenty of missteps along the way to greatness that are best left forgotten. Philly folks, you must go try this and report back.
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