Sriracha is quite the controversial condiment, especially when it comes to slathering it on a food as controversial as pizza. Some people simply adore a splash of pizza with that bottle o' Sriracha; others will cry blasphemy at the mere question of such a pairing, even with the lowliest of pies.
Can you handle the heat? And, more importantly, do you want to?
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.