People come to Los Angeles to fulfill their dreams. Some find success in films; others find success in kitchens. Few find it in both. While Bruce Markoe claimed the helm of a Hollywood editing bay, he longed for one of LA's shortcomings: deep dish pizza. After years cultivating his recipes, an irresistible opportunity opened up adjacent to his offices at Marvel Studios, so he took the plunge. With a firm but supportive push from his friends and family, Markoe opened Union Pizza Company.
A Bay Area native, Bruce cites hometown favorites Zachary's and Little Star as his inspiration. His own deep dish pizza is held together by a thin but supple crust, filled to the brim with layered toppings, a five-cheese blend, and a thick, pulpy sauce—this is literally a pizza pie.
The Village is loaded with Zoe's natural pepperoni, Marisa's Italian sausage, smoked ham, sautéed mushrooms, thick sauce, and a pound of cheese. Bruce pays special attention to the meats, with a technique that ensures his pie stays crisp and light. As light at a five pound pool of pizza can be, that is.
What You'll Need
- Deep dish pizza dough
- Smoked ham
- Sautéed mushrooms
- Thick tomato sauce
- Shredded cheese
Union Pizza Company
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.