The outside of Kermit's, located on a industrial strip of Washington Avenue in between Philly's Graduate Hospital and Point Breeze neighborhoods.
The Bike Racks
Pizza bike racks outside the main entrance of Kermit's. The shop's goal is to run 80% of all deliveries on bicycles.
Pizza and baked goods cases inside Kermit's, backed by Ivan Drago mural, "I must bake you!"
Kermit's unorthodox dough was developed by baker Chad Durkin, in the style of bread.
Chef Brian Lofink finds a rolling pin more effective than hands alone at this point in the pizza-making process.
Kermit's pies start out on a wire screen before being transferred directly to the oven's stone bottom.
The no-frills red sauce is made with imported La Valle tomatoes.
Kermit's house blend includes grana padano, pecorino and two kinds of mozzarella.
Bottom of a Kermit's plain pie, patterned by those few minutes spent on a metal bake screen.
Kermit's plain pizza, which aims for a corner slice shop feel.
All varieties are available by the slice, in addition to by the whole pie.
An Austrian-inspired pizza, with chive creme fraiche, gruyere, caramelized onions, choucroute and smoked ham.
Cremini and maitake mushrooms, leeks, Crucolo cheese, and sea salt over a Béchamel-style white sauce.