My Pie Monday: Parsnips, Potatoes, Pizza al Pastor, and More!
Glimpse pizzas made by fellow Slice'rs.
By now we've all had enough time to digest our various Thanksgivukkah feasts (and hopefully some leftovers too), so it seems high time to rev back up—and what better way than with a new My Pie Monday? Comforting seasonal toppings, unusual combinations, savory meats—pick your poison and dive in with our slideshow!
As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Please title your email "My Pie Monday" and make sure to include your Serious Eats username!
Looking for inspiration? Find dozens of recipes and home kitchen adaptations in our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.
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